Home Programming Kids Programming Hardware & Software Hardware & Networking APP security Software Education Kids Study MCQS Download OTHERS Login

The Role of Fruits in Dengue Recovery: A Guide to Choosing the Right Ones

Categories: Health

The Role of Fruits in Dengue Recovery: A Guide to Choosing the Right Ones


Dengue fever, a mosquito-borne illness caused by the dengue virus, affects millions of people worldwide every year. While there is no specific medication for dengue, proper nutrition plays a crucial role in recovery. Fruits, rich in essential nutrients and antioxidants, can aid in boosting the immune system and replenishing vital minerals and vitamins. However, not all fruits are created equal when it comes to dengue recovery.


What to Consider When Choosing Fruits During Dengue:

1. Ease of Digestion:

During dengue, the digestive system can be compromised. Opt for fruits that are easy to digest to prevent any additional stress on the stomach.


2. Hydration:

Dengue often causes dehydration due to high fever and vomiting. Select fruits with high water content to maintain hydration levels.


3. Nutrient Density:

Choose fruits that are rich in vitamins, minerals, and antioxidants to support the immune system and aid in recovery.


Fruits Recommended During Dengue:

1. Papaya:

Papaya contains papain, an enzyme that aids digestion, and is rich in Vitamin C. It also contains antioxidants that help reduce oxidative stress.


2. Watermelon:

With its high water content, watermelon helps in staying hydrated. It's also a good source of vitamins A, C, and B6, as well as antioxidants like lycopene.


3. Kiwi:

Kiwi is packed with Vitamin C, Vitamin K, and antioxidants, aiding in boosting the immune system and supporting recovery.


4. Bananas:

Easily digestible and gentle on the stomach, bananas are rich in potassium, which helps in replenishing electrolytes lost due to fever and vomiting.


5. Pomegranate:

Known for its high antioxidant content, pomegranate supports immune function and aids in combating oxidative stress.


Fruits to Avoid During Dengue:

1. Citrus Fruits:

While citrus fruits like oranges and grapefruits are rich in Vitamin C, their acidic nature might irritate the stomach during dengue.


2. Pineapple:

The enzymes in pineapple may be too harsh on a sensitive digestive system during the illness.


3. Mangoes:

Mangoes can be acidic and might cause discomfort or irritation to the digestive tract.


Precautions and Suggestions:

1. Wash Fruits Thoroughly:

Ensure that all fruits are washed thoroughly to eliminate any risk of contamination.


2. Moderation is Key:

Even with recommended fruits, moderation is crucial. Overconsumption might lead to an upset stomach.


3. Consult a Doctor:

Always consult a healthcare professional or a nutritionist for personalized advice, especially if you have specific dietary restrictions or allergies.



In conclusion, while certain fruits offer significant benefits during dengue fever recovery, choosing the right ones is essential. Opting for easily digestible, hydrating, and nutrient-rich fruits like papaya, watermelon, kiwi, bananas, and pomegranate can aid in replenishing the body’s vital nutrients, supporting the immune system, and easing the recovery process. However, it's equally important to avoid fruits that might cause digestive discomfort or irritation during this sensitive period.

The Role of Fruits in Dengue Recovery: A Guide to Choosing the Right Ones